Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Fat 63%Protein 37%
Percent Calories

1 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 649 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (103% of your Daily Value), vitamin b12 (280% of your Daily Value), and zinc (123% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of lamb shoulder (242g)

NutrientValue%DV
Calories649
Fats45g 57%
Saturated fats18g 91%
Trans fats
Cholesterol230mg 77%
Sodium198mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein58g
Calcium56mg 6%
Iron4mg 55%
Potassium811mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)44μg 11%
Lycopene
Magnesium61mg 14%
Manganese0.1mg 3%
Niacin16mg 98%
Pantothenic acid2mg 33%
Phosphorus486mg 69%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium64μg 117%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 280%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 123%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 91%
Monounsaturated fats19g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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