Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Fat 63%Protein 37%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 1297 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (206% of your Daily Value), vitamin b12 (561% of your Daily Value), and zinc (246% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (484g)

NutrientValue%DV
Calories1297
Fats89g 114%
Saturated fats36g 182%
Trans fats
Cholesterol460mg 153%
Sodium397mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein115g
Calcium111mg 11%
Iron9mg 111%
Potassium1621mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 68%
Fluoride
Folate (B9)87μg 22%
Lycopene
Magnesium121mg 29%
Manganese0.1mg 5%
Niacin31mg 196%
Pantothenic acid3mg 66%
Phosphorus973mg 139%
Retinol0μg
Riboflavin (B2)1mg 97%
Selenium128μg 233%
Theobromine
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 561%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc27mg 246%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 182%
Monounsaturated fats38g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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