Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Fat 65%Protein 35%
Percent Calories

1 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted) contains 707 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (107% of your Daily Value), vitamin b12 (290% of your Daily Value), and zinc (130% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of lamb shoulder (263g)

NutrientValue%DV
Calories707
Fats50g 64%
Saturated fats21g 105%
Trans fats
Cholesterol239mg 80%
Sodium174mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein60g
Calcium53mg 5%
Iron5mg 65%
Potassium660mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)55μg 14%
Lycopene
Magnesium60mg 14%
Manganese0.1mg 3%
Niacin16mg 99%
Pantothenic acid2mg 37%
Phosphorus487mg 70%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium69μg 126%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 290%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 130%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats20g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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