Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 62%Protein 38%
Percent Calories

¹⁵⁄₁₆ steak, excluding refuse (yield from 1 ra of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 143 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (24% of your Daily Value), vitamin b12 (46% of your Daily Value), and zinc (24% of your Daily Value).

Nutrition Facts

For ¹⁵⁄₁₆ steak, excluding refuse (yield from 1 ra of lamb shoulder (43g)

NutrientValue%DV
Calories143
Fats10g 12%
Saturated fats4g 20%
Trans fats
Cholesterol51mg 17%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium11mg 1%
Iron1mg 13%
Potassium132mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.4%
Niacin3mg 18%
Pantothenic acid0.3mg 5%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium16μg 29%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 46%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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