Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 62%Protein 38%
Percent Calories

1 ¹³⁄₁₆ oz of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 175 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (56% of your Daily Value), and zinc (29% of your Daily Value).

Nutrition Facts

For 1 ¹³⁄₁₆ oz of lamb shoulder (52g)

NutrientValue%DV
Calories175
Fats12g 15%
Saturated fats5g 24%
Trans fats
Cholesterol62mg 21%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium13mg 1%
Iron1mg 16%
Potassium161mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium13mg 3%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid0.3mg 6%
Phosphorus109mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium20μg 36%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 56%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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