Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 62%Protein 38%
Percent Calories

2 oz of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 191 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (31% of your Daily Value), vitamin b12 (61% of your Daily Value), and zinc (32% of your Daily Value).

Nutrition Facts

For 2 oz of lamb shoulder (57g)

NutrientValue%DV
Calories191
Fats13g 16%
Saturated fats5g 26%
Trans fats
Cholesterol68mg 23%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein18g
Calcium14mg 1%
Iron1mg 17%
Potassium176mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium15mg 4%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.3mg 7%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium21μg 39%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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