Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 62%Protein 38%
Percent Calories

3 ¾ steak, excluding refuse (yield from 1 ra of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 573 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (94% of your Daily Value), vitamin b12 (183% of your Daily Value), and zinc (96% of your Daily Value).

Nutrition Facts

For 3 ¾ steak, excluding refuse (yield from 1 ra of lamb shoulder (170g)

NutrientValue%DV
Calories573
Fats39g 49%
Saturated fats16g 78%
Trans fats
Cholesterol204mg 68%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein53g
Calcium43mg 4%
Iron4mg 52%
Potassium529mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium44mg 11%
Manganese0mg 2%
Niacin11mg 70%
Pantothenic acid1mg 21%
Phosphorus357mg 51%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium64μg 117%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 183%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 96%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats16g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods