Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 62%Protein 38%
Percent Calories

182 ¹³⁄₁₆ grams of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 616 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (102% of your Daily Value), vitamin b12 (197% of your Daily Value), and zinc (104% of your Daily Value).

Nutrition Facts

For 182 ¹³⁄₁₆ grams of lamb shoulder

NutrientValue%DV
Calories616
Fats41g 53%
Saturated fats17g 84%
Trans fats
Cholesterol219mg 73%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein57g
Calcium46mg 5%
Iron4mg 56%
Potassium568mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium48mg 11%
Manganese0mg 2%
Niacin12mg 76%
Pantothenic acid1mg 22%
Phosphorus384mg 55%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium69μg 126%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 197%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 104%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats18g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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