Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 62%Protein 38%
Percent Calories

200 grams of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 674 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (111% of your Daily Value), vitamin b12 (216% of your Daily Value), and zinc (113% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder

NutrientValue%DV
Calories674
Fats45g 58%
Saturated fats18g 92%
Trans fats
Cholesterol240mg 80%
Sodium144mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein62g
Calcium50mg 5%
Iron5mg 61%
Potassium622mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)38μg 10%
Lycopene
Magnesium52mg 12%
Manganese0mg 2%
Niacin13mg 83%
Pantothenic acid1mg 24%
Phosphorus420mg 60%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium76μg 138%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 216%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 113%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 92%
Monounsaturated fats19g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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