Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Fat 62%Protein 38%
Percent Calories

1 steak, excluding refuse (yield from 1 ra of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled) contains 159 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (26% of your Daily Value), vitamin b12 (71% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 1 steak, excluding refuse (yield from 1 ra of lamb shoulder (59g)

NutrientValue%DV
Calories159
Fats11g 14%
Saturated fats5g 23%
Trans fats
Cholesterol57mg 19%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium11mg 1%
Iron1mg 16%
Potassium185mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid0.4mg 8%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium17μg 30%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 71%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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