Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Fat 62%Protein 38%
Percent Calories

100 grams of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled) contains 269 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (44% of your Daily Value), vitamin b12 (120% of your Daily Value), and zinc (46% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder

NutrientValue%DV
Calories269
Fats18g 23%
Saturated fats8g 38%
Trans fats
Cholesterol96mg 32%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium18mg 2%
Iron2mg 27%
Potassium314mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium27mg 6%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid1mg 14%
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium28μg 51%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 120%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 46%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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