Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Fat 62%Protein 38%
Percent Calories

2 steak, excluding refuse (yield from 1 ra of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled) contains 317 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (52% of your Daily Value), vitamin b12 (142% of your Daily Value), and zinc (54% of your Daily Value).

Nutrition Facts

For 2 steak, excluding refuse (yield from 1 ra of lamb shoulder (118g)

NutrientValue%DV
Calories317
Fats21g 27%
Saturated fats9g 45%
Trans fats
Cholesterol113mg 38%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium21mg 2%
Iron3mg 31%
Potassium371mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)22μg 6%
Lycopene
Magnesium32mg 8%
Manganese0mg 1%
Niacin8mg 52%
Pantothenic acid1mg 16%
Phosphorus236mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium33μg 60%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 142%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 54%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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