Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Fat 62%Protein 38%
Percent Calories

200 grams of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled) contains 538 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (89% of your Daily Value), vitamin b12 (240% of your Daily Value), and zinc (91% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder

NutrientValue%DV
Calories538
Fats36g 46%
Saturated fats15g 77%
Trans fats
Cholesterol192mg 64%
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein50g
Calcium36mg 4%
Iron4mg 53%
Potassium628mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)38μg 10%
Lycopene
Magnesium54mg 13%
Manganese0mg 2%
Niacin14mg 87%
Pantothenic acid1mg 27%
Phosphorus400mg 57%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium56μg 102%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 240%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 91%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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