Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted

Fat 65%Protein 35%
Percent Calories

½ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted) contains 379 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (58% of your Daily Value), vitamin b12 (151% of your Daily Value), and zinc (59% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of lamb shoulder (142g)

NutrientValue%DV
Calories379
Fats27g 34%
Saturated fats11g 57%
Trans fats
Cholesterol129mg 43%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium24mg 2%
Iron3mg 36%
Potassium372mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)30μg 7%
Lycopene
Magnesium33mg 8%
Manganese0mg 1%
Niacin9mg 59%
Pantothenic acid1mg 20%
Phosphorus263mg 38%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium37μg 67%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 151%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 59%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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