Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 72%Protein 28%
Percent Calories

2 oz of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 138 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 2 oz of lamb shoulder (57g)

NutrientValue%DV
Calories138
Fats11g 14%
Saturated fats5g 23%
Trans fats
Cholesterol40mg 13%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium10mg 1%
Iron1mg 11%
Potassium133mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium12mg 3%
Manganese0mg 0.5%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium11μg 20%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 62%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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