Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 65%Protein 35%
Percent Calories

1 oz of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 96 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (15% of your Daily Value), vitamin b12 (34% of your Daily Value), and zinc (18% of your Daily Value).

Nutrition Facts

For 1 oz of lamb shoulder (28g)

NutrientValue%DV
Calories96
Fats7g 9%
Saturated fats3g 14%
Trans fats
Cholesterol33mg 11%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium8mg 1%
Iron1mg 8%
Potassium69mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium7mg 2%
Manganese0mg 0.3%
Niacin2mg 11%
Pantothenic acid0.2mg 3%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 17%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 34%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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