Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 65%Protein 35%
Percent Calories

⅝ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 427 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (65% of your Daily Value), vitamin b12 (149% of your Daily Value), and zinc (80% of your Daily Value).

Nutrition Facts

For ⅝ piece, cooked, excluding refuse (yield f of lamb shoulder (126g)

NutrientValue%DV
Calories427
Fats30g 39%
Saturated fats12g 62%
Trans fats
Cholesterol146mg 49%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein36g
Calcium34mg 3%
Iron3mg 37%
Potassium307mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium30mg 7%
Manganese0mg 1%
Niacin8mg 47%
Pantothenic acid1mg 15%
Phosphorus236mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium42μg 77%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 149%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 80%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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