Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 65%Protein 35%
Percent Calories

1 ³⁄₁₆ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 854 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (130% of your Daily Value), vitamin b12 (298% of your Daily Value), and zinc (160% of your Daily Value).

Nutrition Facts

For 1 ³⁄₁₆ piece, cooked, excluding refuse (yield f of lamb shoulder (252g)

NutrientValue%DV
Calories854
Fats60g 77%
Saturated fats25g 124%
Trans fats
Cholesterol292mg 97%
Sodium189mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein73g
Calcium68mg 7%
Iron6mg 75%
Potassium615mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium60mg 14%
Manganese0.1mg 3%
Niacin15mg 94%
Pantothenic acid2mg 31%
Phosphorus471mg 67%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium84μg 153%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 298%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc18mg 160%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 124%
Monounsaturated fats25g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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