Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 65%Protein 35%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 1403 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (214% of your Daily Value), vitamin b12 (490% of your Daily Value), and zinc (263% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (414g)

NutrientValue%DV
Calories1403
Fats99g 127%
Saturated fats41g 205%
Trans fats
Cholesterol480mg 160%
Sodium311mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein120g
Calcium112mg 11%
Iron10mg 123%
Potassium1010mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 56%
Fluoride
Folate (B9)75μg 19%
Lycopene
Magnesium99mg 24%
Manganese0.1mg 5%
Niacin25mg 155%
Pantothenic acid3mg 51%
Phosphorus774mg 111%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium139μg 252%
Theobromine
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 490%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc29mg 263%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 205%
Monounsaturated fats40g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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