Lamb shoulder
Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
2 ⁷⁄₁₆ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 1709 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (260% of your Daily Value), vitamin b12 (596% of your Daily Value), and zinc (320% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 ⁷⁄₁₆ piece, cooked, excluding refuse (yield f of lamb shoulder (504g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1709 | |
Fats | 120g | 154% |
Saturated fats | 50g | 249% |
Trans fats | – | |
Cholesterol | 585mg | 195% |
Sodium | 378mg | 16% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 146g | |
Calcium | 136mg | 14% |
Iron | 12mg | 150% |
Potassium | 1230mg | 26% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 68% |
Fluoride | – | |
Folate (B9) | 91μg | 23% |
Lycopene | – | |
Magnesium | 121mg | 29% |
Manganese | 0.1mg | 6% |
Niacin | 30mg | 189% |
Pantothenic acid | 3mg | 61% |
Phosphorus | 942mg | 135% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 81% |
Selenium | 169μg | 307% |
Theobromine | – | |
Thiamine | 0.3mg | 25% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 14μg | 596% |
Vitamin B6 | 1mg | 43% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 35mg | 320% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 50g | 249% |
Monounsaturated fats | 49g | |
Polyunsaturated fats | 10g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 9g | |
Arginine | 9g | |
Aspartic acid | 13g | |
Cystine | 2g | |
Glutamic acid | 21g | |
Glycine | 7g | |
Histidine | 5g | |
Hydroxyproline | – | |
Isoleucine | 7g | |
Leucine | 11g | |
Lysine | 13g | |
Methionine | 4g | |
Phenylalanine | 6g | |
Proline | 6g | |
Serine | 5g | |
Threonine | 6g | |
Tryptophan | 2g | |
Tyrosine | 5g | |
Valine | 8g |
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Lamb shoulder Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw