Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 65%Protein 35%
Percent Calories

2 ⁷⁄₁₆ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 1709 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (260% of your Daily Value), vitamin b12 (596% of your Daily Value), and zinc (320% of your Daily Value).

Nutrition Facts

For 2 ⁷⁄₁₆ piece, cooked, excluding refuse (yield f of lamb shoulder (504g)

NutrientValue%DV
Calories1709
Fats120g 154%
Saturated fats50g 249%
Trans fats
Cholesterol585mg 195%
Sodium378mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein146g
Calcium136mg 14%
Iron12mg 150%
Potassium1230mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 68%
Fluoride
Folate (B9)91μg 23%
Lycopene
Magnesium121mg 29%
Manganese0.1mg 6%
Niacin30mg 189%
Pantothenic acid3mg 61%
Phosphorus942mg 135%
Retinol0μg
Riboflavin (B2)1mg 81%
Selenium169μg 307%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 596%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc35mg 320%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats50g 249%
Monounsaturated fats49g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid21g
Glycine7g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine8g

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