Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Fat 64%Protein 36%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 1335 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (210% of your Daily Value), vitamin b12 (571% of your Daily Value), and zinc (262% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (500g)

NutrientValue%DV
Calories1335
Fats92g 119%
Saturated fats37g 187%
Trans fats
Cholesterol475mg 158%
Sodium415mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein117g
Calcium120mg 12%
Iron9mg 108%
Potassium1705mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 68%
Fluoride
Folate (B9)90μg 22%
Lycopene
Magnesium120mg 29%
Manganese0.1mg 5%
Niacin32mg 198%
Pantothenic acid3mg 67%
Phosphorus1005mg 144%
Retinol0μg
Riboflavin (B2)1mg 96%
Selenium139μg 253%
Theobromine
Thiamine0.5mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 571%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc29mg 262%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 187%
Monounsaturated fats39g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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