Lamb shoulder arm (Australian)

cooked, braised, separable lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

½ oz of lamb shoulder arm (australian) (cooked, braised, separable lean only, trimmed to 1/8" fat) contains 34 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (9% of your Daily Value), vitamin b12 (21% of your Daily Value), and zinc (10% of your Daily Value).

Nutrition Facts

For ½ oz of lamb shoulder arm (australian) (14g)

NutrientValue%DV
Calories34
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein5g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium41mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus31mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 21%
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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