Lamb shoulder arm (Australian)

cooked, braised, separable lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

50 grams of lamb shoulder arm (australian) (cooked, braised, separable lean only, trimmed to 1/8" fat) contains 119 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (31% of your Daily Value), vitamin b12 (74% of your Daily Value), and zinc (35% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder arm (australian)

NutrientValue%DV
Calories119
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein17g
Calcium14mg 1%
Iron1mg 17%
Potassium144mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus111mg 16%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU
Vitamin A
Vitamin B122μg 74%
Vitamin B60.1mg 8%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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