Lamb shoulder arm (Australian)

cooked, braised, separable lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

50 grams of lamb shoulder arm (australian) (cooked, braised, separable lean only, trimmed to 1/8" fat) contains 119 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (31% of your Daily Value), vitamin b12 (74% of your Daily Value), and zinc (35% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder arm (australian)

NutrientValue%DV
Calories119
Fats5g 7%
Saturated fats2g 10%
Trans fats–
Cholesterol–
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein17g
Calcium14mg 1%
Iron1mg 17%
Potassium144mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus111mg 16%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 74%
Vitamin B60.1mg 8%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 35%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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