Lamb shoulder arm (Australian)

cooked, braised, separable lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

200 grams of lamb shoulder arm (australian) (cooked, braised, separable lean only, trimmed to 1/8" fat) contains 476 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (122% of your Daily Value), vitamin b12 (297% of your Daily Value), and zinc (141% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder arm (australian)

NutrientValue%DV
Calories476
Fats20g 26%
Saturated fats8g 42%
Trans fats
Cholesterol
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein68g
Calcium54mg 5%
Iron5mg 68%
Potassium574mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin9mg 59%
Pantothenic acid
Phosphorus442mg 63%
Retinol
Riboflavin (B2)1mg 45%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU
Vitamin A
Vitamin B127μg 297%
Vitamin B60.4mg 32%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 141%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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