Lamb shoulder arm (Australian)

cooked, braised, separable lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

200 grams of lamb shoulder arm (australian) (cooked, braised, separable lean only, trimmed to 1/8" fat) contains 476 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (122% of your Daily Value), vitamin b12 (297% of your Daily Value), and zinc (141% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder arm (australian)

NutrientValue%DV
Calories476
Fats20g 26%
Saturated fats8g 42%
Trans fats–
Cholesterol–
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein68g
Calcium54mg 5%
Iron5mg 68%
Potassium574mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin9mg 59%
Pantothenic acid–
Phosphorus442mg 63%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU–
Vitamin A–
Vitamin B127μg 297%
Vitamin B60.4mg 32%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc16mg 141%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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