Lamb shoulder arm (Australian)

raw, separable lean and fat, trimmed to 1/8" fat

Fat 71%Protein 29%
Percent Calories

½ oz of lamb shoulder arm (australian) (raw, separable lean and fat, trimmed to 1/8" fat) contains 34 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (15% of your Daily Value).

Nutrition Facts

For ½ oz of lamb shoulder arm (australian) (14g)

NutrientValue%DV
Calories34
Fats3g 3%
Saturated fats1g 6%
Trans fats–
Cholesterol–
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein2g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium40mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus24mg 3%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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