Lamb shoulder arm (Australian)

raw, separable lean and fat, trimmed to 1/8" fat

Fat 71%Protein 29%
Percent Calories

50 grams of lamb shoulder arm (australian) (raw, separable lean and fat, trimmed to 1/8" fat) contains 122 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder arm (australian)

NutrientValue%DV
Calories122
Fats9g 12%
Saturated fats5g 23%
Trans fats–
Cholesterol–
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein9g
Calcium8mg 1%
Iron1mg 8%
Potassium141mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus84mg 12%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 54%
Vitamin B60.1mg 10%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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