Lamb shoulder arm (Australian)

raw, separable lean and fat, trimmed to 1/8" fat

Fat 71%Protein 29%
Percent Calories

2 oz of lamb shoulder arm (australian) (raw, separable lean and fat, trimmed to 1/8" fat) contains 138 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (61% of your Daily Value).

Nutrition Facts

For 2 oz of lamb shoulder arm (australian) (57g)

NutrientValue%DV
Calories138
Fats11g 14%
Saturated fats5g 26%
Trans fats–
Cholesterol–
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein10g
Calcium9mg 1%
Iron1mg 10%
Potassium159mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus95mg 14%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 61%
Vitamin B60.1mg 11%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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