Lamb shoulder arm (Australian)

raw, separable lean and fat, trimmed to 1/8" fat

Fat 71%Protein 29%
Percent Calories

100 grams of lamb shoulder arm (australian) (raw, separable lean and fat, trimmed to 1/8" fat) contains 243 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (108% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder arm (australian)

NutrientValue%DV
Calories243
Fats19g 24%
Saturated fats9g 46%
Trans fats–
Cholesterol–
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein17g
Calcium16mg 2%
Iron1mg 17%
Potassium281mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus168mg 24%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 108%
Vitamin B60.3mg 20%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 32%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods