Lamb shoulder arm (Australian)

raw, separable lean and fat, trimmed to 1/8" fat

Fat 71%Protein 29%
Percent Calories

100 grams of lamb shoulder arm (australian) (raw, separable lean and fat, trimmed to 1/8" fat) contains 243 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (108% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder arm (australian)

NutrientValue%DV
Calories243
Fats19g 24%
Saturated fats9g 46%
Trans fats
Cholesterol
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein17g
Calcium16mg 2%
Iron1mg 17%
Potassium281mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus168mg 24%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU
Vitamin A
Vitamin B123μg 108%
Vitamin B60.3mg 20%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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