Lamb shoulder arm (Australian)

raw, separable lean and fat, trimmed to 1/8" fat

Fat 71%Protein 29%
Percent Calories

200 grams of lamb shoulder arm (australian) (raw, separable lean and fat, trimmed to 1/8" fat) contains 486 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (217% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder arm (australian)

NutrientValue%DV
Calories486
Fats38g 48%
Saturated fats18g 91%
Trans fats
Cholesterol
Sodium144mg 6%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein34g
Calcium32mg 3%
Iron3mg 34%
Potassium562mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus336mg 48%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU
Vitamin A
Vitamin B125μg 217%
Vitamin B61mg 40%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 64%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 91%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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