Lamb shoulder (Australian)

raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat

Fat 73%Protein 27%
Percent Calories

½ oz of lamb shoulder (australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat) contains 45 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (19% of your Daily Value).

Nutrition Facts

For ½ oz of lamb shoulder (australian) (18g)

NutrientValue%DV
Calories45
Fats4g 5%
Saturated fats2g 9%
Trans fats–
Cholesterol–
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein3g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium47mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus27mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B120.5μg 19%
Vitamin B60mg 4%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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