Lamb shoulder (Australian)

raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat

Fat 73%Protein 27%
Percent Calories

50 grams of lamb shoulder (australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat) contains 128 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder (australian)

NutrientValue%DV
Calories128
Fats10g 13%
Saturated fats5g 25%
Trans fats
Cholesterol
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein8g
Calcium9mg 1%
Iron1mg 8%
Potassium134mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus78mg 11%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU
Vitamin A
Vitamin B121μg 54%
Vitamin B60.1mg 10%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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