Lamb shoulder (Australian)

raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat

Fat 73%Protein 27%
Percent Calories

2 oz of lamb shoulder (australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat) contains 145 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 2 oz of lamb shoulder (australian) (57g)

NutrientValue%DV
Calories145
Fats12g 15%
Saturated fats6g 28%
Trans fats–
Cholesterol–
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein9g
Calcium10mg 1%
Iron1mg 9%
Potassium151mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 62%
Vitamin B60.1mg 11%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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