Lamb shoulder (Australian)

raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat

Fat 73%Protein 27%
Percent Calories

2 oz of lamb shoulder (australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat) contains 179 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 2 oz of lamb shoulder (australian) (70g)

NutrientValue%DV
Calories179
Fats14g 18%
Saturated fats7g 35%
Trans fats
Cholesterol
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein12g
Calcium13mg 1%
Iron1mg 11%
Potassium187mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus109mg 16%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B122μg 76%
Vitamin B60.2mg 14%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 26%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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