Lamb shoulder (Australian)

raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat

Fat 73%Protein 27%
Percent Calories

200 grams of lamb shoulder (australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat) contains 512 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (218% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder (australian)

NutrientValue%DV
Calories512
Fats41g 52%
Saturated fats20g 99%
Trans fats
Cholesterol
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein33g
Calcium36mg 4%
Iron3mg 31%
Potassium534mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus312mg 45%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU
Vitamin A
Vitamin B125μg 218%
Vitamin B61mg 40%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 99%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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