Lamb shoulder blade (Australian)

raw, separable lean only, trimmed to 1/8" fat

Fat 52%Protein 48%
Percent Calories

½ lb of lamb shoulder blade (australian) (raw, separable lean only, trimmed to 1/8" fat) contains 5 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of vitamin b12 (4% of your Daily Value).

Nutrition Facts

For ½ lb of lamb shoulder blade (australian) (3g)

NutrientValue%DV
Calories5
Fats0.3g 0.3%
Saturated fats0.1g 1%
Trans fats–
Cholesterol–
Sodium3mg 0.1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein1g
Calcium1mg 0.1%
Iron0mg 1%
Potassium9mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus5mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU–
Vitamin A–
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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