Lamb shoulder blade (Australian)

raw, separable lean only, trimmed to 1/8" fat

Fat 52%Protein 48%
Percent Calories

½ oz of lamb shoulder blade (australian) (raw, separable lean only, trimmed to 1/8" fat) contains 29 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For ½ oz of lamb shoulder blade (australian) (18g)

NutrientValue%DV
Calories29
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein3g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium52mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus30mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 22%
Vitamin B60.1mg 4%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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