Lamb shoulder blade (Australian)

raw, separable lean only, trimmed to 1/8" fat

Fat 52%Protein 48%
Percent Calories

50 grams of lamb shoulder blade (australian) (raw, separable lean only, trimmed to 1/8" fat) contains 82 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder blade (australian)

NutrientValue%DV
Calories82
Fats5g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol–
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein10g
Calcium10mg 1%
Iron1mg 9%
Potassium149mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus85mg 12%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 63%
Vitamin B60.1mg 11%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 24%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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