Lamb shoulder blade (Australian)

raw, separable lean only, trimmed to 1/8" fat

Fat 52%Protein 48%
Percent Calories

2 oz of lamb shoulder blade (australian) (raw, separable lean only, trimmed to 1/8" fat) contains 115 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 2 oz of lamb shoulder blade (australian) (70g)

NutrientValue%DV
Calories115
Fats6g 8%
Saturated fats3g 14%
Trans fats–
Cholesterol–
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein13g
Calcium13mg 1%
Iron1mg 12%
Potassium209mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus119mg 17%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 88%
Vitamin B60.2mg 16%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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