Lamb shoulder blade (Australian)

raw, separable lean only, trimmed to 1/8" fat

Fat 52%Protein 48%
Percent Calories

100 grams of lamb shoulder blade (australian) (raw, separable lean only, trimmed to 1/8" fat) contains 164 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder blade (australian)

NutrientValue%DV
Calories164
Fats9g 12%
Saturated fats4g 19%
Trans fats–
Cholesterol–
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein19g
Calcium19mg 2%
Iron1mg 17%
Potassium298mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus170mg 24%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 125%
Vitamin B60.3mg 23%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 47%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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