Lamb shoulder blade (Australian)

cooked, broiled, separable lean only, trimmed to 1/8" fat

Fat 58%Protein 42%
Percent Calories

1 oz of lamb shoulder blade (australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat) contains 65 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (12% of your Daily Value), vitamin b12 (42% of your Daily Value), and zinc (16% of your Daily Value).

Nutrition Facts

For 1 oz of lamb shoulder blade (australian) (28g)

NutrientValue%DV
Calories65
Fats4g 5%
Saturated fats2g 9%
Trans fats–
Cholesterol–
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein7g
Calcium8mg 1%
Iron0.5mg 6%
Potassium89mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus53mg 8%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 42%
Vitamin B60.1mg 5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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