Lamb shoulder blade (Australian)

cooked, broiled, separable lean only, trimmed to 1/8" fat

Fat 58%Protein 42%
Percent Calories

50 grams of lamb shoulder blade (australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat) contains 116 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (21% of your Daily Value), vitamin b12 (74% of your Daily Value), and zinc (29% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder blade (australian)

NutrientValue%DV
Calories116
Fats7g 9%
Saturated fats3g 16%
Trans fats–
Cholesterol–
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein12g
Calcium14mg 1%
Iron1mg 10%
Potassium158mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus94mg 13%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 74%
Vitamin B60.1mg 8%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods