Lamb shoulder blade (Australian)

cooked, broiled, separable lean only, trimmed to 1/8" fat

Fat 58%Protein 42%
Percent Calories

100 grams of lamb shoulder blade (australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat) contains 231 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (43% of your Daily Value), vitamin b12 (148% of your Daily Value), and zinc (57% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder blade (australian)

NutrientValue%DV
Calories231
Fats14g 18%
Saturated fats6g 32%
Trans fats–
Cholesterol–
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein24g
Calcium28mg 3%
Iron2mg 21%
Potassium315mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus188mg 27%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU–
Vitamin A–
Vitamin B124μg 148%
Vitamin B60.2mg 16%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 57%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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