Lamb shoulder blade (Australian)

cooked, broiled, separable lean only, trimmed to 1/8" fat

Fat 58%Protein 42%
Percent Calories

100 grams of lamb shoulder blade (australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat) contains 231 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (43% of your Daily Value), vitamin b12 (148% of your Daily Value), and zinc (57% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder blade (australian)

NutrientValue%DV
Calories231
Fats14g 18%
Saturated fats6g 32%
Trans fats
Cholesterol
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein24g
Calcium28mg 3%
Iron2mg 21%
Potassium315mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus188mg 27%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU
Vitamin A
Vitamin B124μg 148%
Vitamin B60.2mg 16%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 57%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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