Lamb shoulder blade (Australian)
cooked, broiled, separable lean only, trimmed to 1/8" fat
2 piece, cooked of lamb shoulder blade (australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat) contains 1076 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (198% of your Daily Value), vitamin b12 (691% of your Daily Value), and zinc (268% of your Daily Value).
Nutrition Facts
For 2 piece, cooked of lamb shoulder blade (australian) (466g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1076 | |
| Fats | 67g | 86% |
| Saturated fats | 30g | 148% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 438mg | 19% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 111g | |
| Calcium | 130mg | 13% |
| Iron | 8mg | 97% |
| Potassium | 1468mg | 31% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 98mg | 23% |
| Manganese | – | |
| Niacin | 22mg | 137% |
| Pantothenic acid | – | |
| Phosphorus | 876mg | 125% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 104% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.5mg | 39% |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | 17μg | 691% |
| Vitamin B6 | 1mg | 76% |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 29mg | 268% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 30g | 148% |
| Monounsaturated fats | 26g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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