Lamb shoulder blade (Australian)

raw, separable lean and fat, trimmed to 1/8" fat

Fat 74%Protein 26%
Percent Calories

½ oz of lamb shoulder blade (australian) (raw, separable lean and fat, trimmed to 1/8" fat) contains 46 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (19% of your Daily Value).

Nutrition Facts

For ½ oz of lamb shoulder blade (australian) (18g)

NutrientValue%DV
Calories46
Fats4g 5%
Saturated fats2g 9%
Trans fats–
Cholesterol–
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein3g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium46mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus26mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B120.5μg 19%
Vitamin B60mg 4%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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