Lamb shoulder blade (Australian)

raw, separable lean and fat, trimmed to 1/8" fat

Fat 74%Protein 26%
Percent Calories

50 grams of lamb shoulder blade (australian) (raw, separable lean and fat, trimmed to 1/8" fat) contains 131 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder blade (australian)

NutrientValue%DV
Calories131
Fats11g 14%
Saturated fats5g 26%
Trans fats–
Cholesterol–
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein8g
Calcium10mg 1%
Iron1mg 8%
Potassium130mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus75mg 11%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 54%
Vitamin B60.1mg 10%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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