Lamb shoulder blade (Australian)

raw, separable lean and fat, trimmed to 1/8" fat

Fat 74%Protein 26%
Percent Calories

2 oz of lamb shoulder blade (australian) (raw, separable lean and fat, trimmed to 1/8" fat) contains 183 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 2 oz of lamb shoulder blade (australian) (70g)

NutrientValue%DV
Calories183
Fats15g 19%
Saturated fats7g 36%
Trans fats–
Cholesterol–
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein12g
Calcium13mg 1%
Iron1mg 11%
Potassium182mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus105mg 15%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 76%
Vitamin B60.2mg 14%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 28%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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