Lamb shoulder blade (Australian)

raw, separable lean and fat, trimmed to 1/8" fat

Fat 74%Protein 26%
Percent Calories

100 grams of lamb shoulder blade (australian) (raw, separable lean and fat, trimmed to 1/8" fat) contains 262 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (109% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder blade (australian)

NutrientValue%DV
Calories262
Fats21g 27%
Saturated fats10g 52%
Trans fats–
Cholesterol–
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein16g
Calcium19mg 2%
Iron1mg 15%
Potassium260mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus150mg 21%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 109%
Vitamin B60.3mg 20%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 40%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 52%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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