Lamb shoulder blade (Australian)

raw, separable lean and fat, trimmed to 1/8" fat

Fat 74%Protein 26%
Percent Calories

200 grams of lamb shoulder blade (australian) (raw, separable lean and fat, trimmed to 1/8" fat) contains 524 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (218% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder blade (australian)

NutrientValue%DV
Calories524
Fats43g 55%
Saturated fats21g 103%
Trans fats–
Cholesterol–
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein33g
Calcium38mg 4%
Iron2mg 30%
Potassium520mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus300mg 43%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU–
Vitamin A–
Vitamin B125μg 218%
Vitamin B61mg 40%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 79%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 103%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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