Lamb shoulder (New Zealand)

raw, netted, rolled, boneless, separable lean and fat

Fat 73%Protein 27%
Percent Calories

1 oz of lamb shoulder (new zealand) (raw, netted, rolled, boneless, separable lean and fat) contains 71 Calories. The macronutrient breakdown is 0.3% carbs, 73% fat, and 27% protein. This is a good source of protein (9% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 oz of lamb shoulder (new zealand) (28g)

NutrientValue%DV
Calories71
Fats6g 7%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol17mg 6%
Sodium16mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium79mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 23%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods