Lamb shoulder (New Zealand)

raw, netted, rolled, boneless, separable lean and fat

Fat 73%Protein 27%
Percent Calories

2 oz of lamb shoulder (new zealand) (raw, netted, rolled, boneless, separable lean and fat) contains 142 Calories. The macronutrient breakdown is 0.3% carbs, 73% fat, and 27% protein. This is a good source of protein (17% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 2 oz of lamb shoulder (new zealand) (57g)

NutrientValue%DV
Calories142
Fats12g 15%
Saturated fats5g 23%
Trans fats1g
Cholesterol34mg 11%
Sodium33mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium3mg 0.3%
Iron1mg 7%
Potassium158mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus85mg 12%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B121μg 47%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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